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RESUME

Anchor 1
Professional ​
info​​

In my past work I have been an integral part of making sure the guests at my place of work are being taken care of and at the same time keeping track of how the business is working as a whole. It is with these responsibilities that I have been able to further my customer service and problem solving skills throughout the past years in addition to the technical skills I have learned. I have a passion for seeing a job through and take pride in how it is done, always with the client in mind. 

Skills

QuickBooks

Branding

Online Marketing

Social Media Post Creation

Customer Relations

Event Planning/Coordinating

Basic Website Building

Vendor Management

Time Management

Scheduling

Customer Service

Floorplan Creation

Itinerary Creation

Office Management

Work​
experience​
Truly Together Event Co (Formerly Brides' Best Friend)
Wedding Day Coordinator
2016 - 2023

My job requires me to help ensure that all tasks leading up to, during, and following weddings are executed with grace and perfection. From decorating the ceremony and reception space to making sure the Bride and Groom get something to eat before the end of their big day. Every detail makes a difference. Having the ability to multitask and keep such large events flowing smoothly is a must and requires plenty of patience and diligence during high-stress situations.

 

 

Urban Hair Salon
Salon Manager
2018 - 2021

Working as the salon manager, my duties included maintaining the overall cleanliness of the salon, keeping products in stock, and managing the schedules and payouts for all 10 high-profile stylists. This position demands an ability to multitask, move quickly, and above all customer service skills.

Thumper Donnelly, LLC.
Social Media Designer/Office Manager

2015 - 2018

 

With Thumper Donnelly, my responsibilities are all across the board. I am in charge of everything from scheduling clients and clerical work for the company to creating and implementing branding and a social media presence. I am constantly learning new ways to get the company more visibility, not only locally, but on a global level as well.

 

 

Valentino's Ice House
Management Trainer/Hostess/Cook
2010 - 2016

 

While with Valentino's, my position required me to be constantly aware of everything going on and to keep the flow of information smooth throughout the kitchen as well as with our guests. I had to learn how to be clear, concise, and ready to move quickly yet effectively in high-stress situations.

Education
Texas State University
Cultural Anthropology

​2008 - 2010

 

W. Charles Akins High School

​2004 - 2008

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